Mexican menu — Jose Collado

Appetiser

A bubbling hot cheese dip loaded with chorizo, roasted poblano peppers, and caramelised onions. Perfect for dipping warm tortillas.

Crispy corn tortillas loaded with refried beans, Oaxacan cheese, lettuce, avocado, salsa, and grilled 35-day aged ribeye.

Tangy marinated seafood on crispy corn tostadas, mixed with tomatoes, onions, cilantro, and jalapeños, served with creamy avocado salsa.

Bold, sun-warmed flavour — street-food spirit dressed for an owner's table.

Tender chicken smothered in a velvety, chocolate-infused sauce with a hint of spice.

Plump peppers stuffed with savoury goodness, coated in a crispy golden batter, and served with a zesty sauce.

Tender shredded lamb shoulder slow-cooked in aromatic spices, served in warm corn tortillas with diced onions, fresh cilantro, and a squeeze of lime.

Moist sponge cake soaked in a trio of milks — condensed, evaporated, and heavy cream — topped with whipped cream and fresh strawberries.

Crispy fried dough pastries dusted with cinnamon sugar, served with a rich chocolate dipping sauce.

Silky-smooth custard dessert drizzled with golden caramel sauce, with a hint of vanilla.